by James Fuccione | Oct 12, 2022 | Data and Reports
Three-quarters of people age 50–80 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new findings from the National Poll on...
by James Fuccione | Sep 28, 2022 | Uncategorized
The Baker-Polito Administration announced that approximately 550,000 Massachusetts households who participate in the Supplemental Nutrition Assistance Program (SNAP) will see an increase starting in their October 2022 benefits. In response to the annual cost of living...
by James Fuccione | Sep 7, 2022 | News and Updates
Point32Health Foundation recently announced 10 new grants to support priorities identified by community. The grants improve access to healthy food and advance healthy aging in places where disinvestment, systemic racism, and barriers to access have prevailed. Grants...
by James Fuccione | Aug 24, 2022 | Data and Reports
The Task Force on Hunger, Nutrition, and Health (Task Force) — an independent group of national leaders and experts convened by the Chicago Council on Global Affairs, Food Systems for the Future, the Friedman School of Nutrition Science and Policy at Tufts University,...
by James Fuccione | Aug 3, 2022 | News and Updates
The Baker Administration announced that residents can now easily initiate a Supplemental Nutrition Assistance Program (SNAP) application when applying for or renewing their MassHealth benefits online. According to the announcement from the Executive Office of Health...
