Tag Archives: nutrition

UMass-Boston Report Shares How Massachusetts Senior Centers are Adapting, Responding to COVID-19

Councils on Aging (COAs) are considered the “front door” of services and supports for older residents and those who care for them. They provide a wide range of programs and services, designed to meet the varied needs and interests of a diverse older population.

During the COVID-19 pandemic, councils on aging have had to adapt significantly to continue the important work they do on behalf of older adults in the community. Continue reading

UMass Gerontology Institute Measures COVID-19 Impact on State’s Older Adults

A recent report by researchers from the Center for Social and Demographic Research on Aging at UMass Boston’s Gerontology Institute examines these consequences for the older population in Massachusetts.

The COVID-19 pandemic has brought to the forefront common obstacles experienced by older people, and also exacerbated challenges related to income, housing, nutrition, medical care, and emotional wellbeing. The work of community organizations meant to meet the needs of older adults is more critical than ever during this public health crisis.

The Massachusetts Healthy Aging Collaborative also believes this points to the importance of creating and advancing age-and dementia friendly communities as well. Continue reading

MHAC’s COVID-19 Updates and Resources: 7/17-7/23

In addition to an evolving COVID-19 resource page, MHAC is continuing to collect and share updates on COVID-19 from state government, federal agencies like the Centers for Disease Control, and other key stakeholders.

These updates are to help and inform a wide range of individuals and partners, including communities working to become more age- and dementia friendly.

Please see the latest updates below: Continue reading

MHAC’s COVID-19 Updates and Resources: 5/29-6/4

In addition to an evolving COVID-19 resource page, MHAC is continuing to collect and share updates on COVID-19 from state government, federal agencies like the Centers for Disease Control, and other key stakeholders.

These updates are to help and inform a wide range of individuals and partners, including communities working to become more age- and dementia friendly.

Please see the latest updates below: Continue reading

AARP Shares COVID-19 Resources, Supports Meals on Wheels America with $250,000 Gift

As part of its response to the coronavirus pandemic – including a website with helpful information for older adults – AARP announced a $250,000 donation to Meals on Wheels America to support urgently needed outreach to isolated seniors.

The gift is significant because it will allow Meals on Wheels America to boost the organizational capacity of the network to provide in-home meals to the most at-risk older population during this time of crisis. The U.S. Centers for Disease Control and Prevention (CDC) has said that older Americans are particularly vulnerable to COVID-19. Continue reading

New Bedford Chosen for NCOA Nutrition Assistance Program

New Bedford is helping to lead the way for Age- and Dementia Friendly Community efforts in Massachusetts and will soon be benefiting from a partnership between the National Council on Aging (NCOA) and Health eVillages, a non-profit organization that provides free, state-of-the-art medical mobile technology to underserved areas.

This collaboration will help reduce food insecurity by enabling local volunteers in nine states to conduct home visits and outreach events using mobile tablets for SNAP eligibility assessments and applications. Continue reading